
There’s nothing quite like a bowl of homemade chicken noodle soup to warm your heart and soul. Whether you’re feeling under the weather or simply craving a comforting meal, this classic dish is a go-to choice. At Boomer’s Kitchen & Catering, we believe in the power of homestyle classics, and our homemade chicken noodle soup is no exception. Let’s dive into this soul-soothing recipe that’s perfect for any occasion.
Table of contents
Ingredients to cook Chicken Noodle Soup – Instructions to cook Chicken Noodle Soup
Tips for Involving Kids in the Cooking Process – Variations for Different Dietary Preferences or Restrictions
Ingredients to cook Chicken Noodle Soup
Prep Time: 15 minutes | Cooking Time: 30-40 minutes
Estimated Ingredient Costs: $15 – $20
1 pound of boneless, skinless chicken breasts or thighs
8 cups of chicken broth (store-bought or homemade)
2 carrots, peeled and sliced
2 celery stalks, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste
2 cups of egg noodles or your favorite pasta
Fresh parsley for garnish
Instructions to cook Chicken Noodle Soup

- Start by preparing all your ingredients. Chop the carrots, celery, onion, and garlic. If you’re involving kids, this is a perfect task for them.
- In a large pot, heat a bit of olive oil over medium-high heat. Season the chicken with salt and pepper, then sear it until it’s nicely browned on both sides. Remove the chicken from the pot and set it aside.
- In the same pot, add a little more olive oil if needed. Add the chopped onion, carrots, and celery. Sauté them until they begin to soften, usually about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, and add the bay leaf and dried thyme. Bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer.
- While the soup simmers, shred the seared chicken using two forks or your fingers. Kids can have fun helping with this step.
- Add the shredded chicken back into the soup. Also, add the egg noodles (or your choice of pasta). Cook according to the pasta’s package instructions until they’re tender.
- Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf.
- Ladle the homemade chicken noodle soup into bowls. Garnish each bowl with freshly chopped parsley. It adds a burst of color and flavor.
Tips for Involving Kids in the Cooking Process

Cooking with kids can be a joyful experience. Let them help with age-appropriate tasks like washing vegetables, stirring the soup, or tearing fresh herbs like parsley. It’s a great way to teach them about food and spend quality time together.
Variations for Different Dietary Preferences or Restrictions
- Gluten-Free: Use gluten-free noodles or rice instead of wheat-based pasta.
- Low-Carb: Replace noodles with spiralized zucchini or cauliflower rice.
- Vegetarian: Skip the chicken and use vegetable broth, adding extra vegetables like mushrooms and spinach for heartiness.
- Vegan: Follow the vegetarian variation and substitute chicken with tofu or chickpeas.
Summary
There you have it – our heartwarming homemade chicken noodle soup recipe. Whether you’re looking to lift your spirits, warm up on a chilly day, or create lasting memories in the kitchen with your kids, this soup delivers comfort like no other. From our kitchen to yours, enjoy every spoonful of this classic favorite!
At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here.
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