Craving something delicious for lunch but don’t have hours to spend in the kitchen? Look no further! At Boomer’s Kitchen & Catering, we believe that a good meal doesn’t have to be complicated or time-consuming. Inspired by our popular food truck menu, we’ve put together five quick and easy lunch recipes that will bring the flavors of Philadelphia right to your table. These dishes are perfect for busy weekdays, laid-back weekends, or any time you need a tasty bite without the fuss.
Table of contents
1. Philly Cheesesteak Quesadilla | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
2. Boomer’s Chicken Caesar Wrap | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
3. Loaded Sweet Potato Fries | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
4. Boomer’s Buffalo Chicken Salad | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
5. Philly-Style Veggie Hummus Wrap | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
Ingredients to cook Philly Cheesesteak Quesadilla
This fusion of a Philly classic with a Mexican favorite is a crowd-pleaser. Perfectly seasoned beef, melted cheese, and sautéed veggies all wrapped up in a crispy tortilla—what’s not to love?
Prep Time: 10 minutes | Cooking Time: 10 minutes
Estimated Ingredient Costs: $15 – $20
Ribeye steak or beef strips (1/2 lb Thinly sliced)
Onion (1/2 medium, thinly sliced)
Green bell pepper (1/2 medium, thinly sliced)
Shredded provolone cheese (1/2 cup)
Shredded mozzarella cheese (1/2 cup)
Flour tortillas (4 Large)
Olive oil (1 tablespoon)
Worcestershire sauce (1 tablespoon)
Salt and pepper to taste
Instructions to cook Philly Cheesesteak Quesadilla
Heat a skillet over medium heat and add olive oil.
Sauté the onions and bell peppers until they are soft and fragrant, about 3 minutes.
Add the thinly sliced beef and cook until browned, seasoning with Worcestershire sauce, salt, and pepper.
Lay out the tortillas on a flat surface. Evenly distribute the cooked beef, onions, and peppers over half of each tortilla.
Sprinkle the provolone and mozzarella cheese on top of the beef mixture.
Fold each tortilla in half to enclose the filling.
Return the skillet to medium heat and cook each quesadilla until the cheese is melted and the tortilla is golden brown and crispy, about 2-3 minutes per side.
Cut into wedges and serve hot. Enjoy your Philly Cheesesteak Quesadilla with a side of salsa or sour cream.
Tips for Involving Kids in the Philly Cheesesteak Quesadilla Cooking Process
Layering Fun: Kids can help layer the ingredients onto the tortillas and fold them over.
Cheese Sprinkling: Let the little ones sprinkle the cheese over the filling—just keep an eye on them to make sure it all goes in the quesadilla!
Philly Cheesesteak Quesadilla Variations for Different Dietary
Preferences or Restrictions
- Vegetarian: Replace the beef with sautéed mushrooms or a plant-based protein alternative.
- Gluten-Free: Use gluten-free tortillas instead of regular flour tortillas.
Ingredients to cook Boomer’s Chicken Caesar Wrap
A light yet satisfying wrap that’s perfect for a quick lunch. Crisp romaine, juicy grilled chicken, and tangy Caesar dressing come together in a handheld meal that’s great for on-the-go.
Prep Time: 10 minutes | Cooking Time: 5 minutes
Estimated Ingredient Costs: $10 – $15
Grilled chicken breasts (2 Sliced)
Romaine lettuce (1 Cup, chopped)
Caesar dressing (1/2 Cup)
Parmesan cheese (1/4 Cup grated)
Whole wheat wraps (4 Large)
Croutons (1/2 Cup)
Salt and pepper to taste
Instructions to cook Boomer’s Chicken Caesar Wrap
In a bowl, combine the chopped romaine lettuce, sliced grilled chicken, Caesar dressing, and Parmesan cheese.
Toss until well mixed. Season with salt and pepper to taste.
Lay the wraps flat and distribute the chicken Caesar mixture evenly down the center of each wrap. Add croutons for extra crunch if desired.
Fold in the sides of each wrap and roll them up tightly. Slice in half diagonally and serve immediately.
Tips for Involving Kids in the Boomer’s Chicken Caesar Wrap Cooking Process
Mixing the Salad: Kids can help toss the ingredients together in the bowl.
Rolling Wraps: Show the kids how to fold and roll the wraps—they’ll love making their own!
Boomer’s Chicken Caesar Wrap Variations for Different Dietary
Preferences or Restrictions
- Vegetarian: Substitute the chicken with grilled tofu or chickpeas.
- Dairy-Free: Use a dairy-free Caesar dressing and omit the Parmesan cheese.
Ingredients to cook Loaded Sweet Potato Fries
Why settle for regular fries when you can have them loaded? These sweet potato fries are topped with all the good stuff, making them a fun and filling lunch option.
Prep Time: 10 minutes | Cooking Time: 25 minutes
Estimated Ingredient Costs: $8 – $12
Sweet potatoes (2 large, cut into wedges)
Olive Oil (2 tablespoons)
Paprika (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Cheddar cheese (1/2 cup shredded)
Green onions (1/4 cup chopped)
Crumbled bacon (1/4 cup)
Sour cream (1/4 cup)
Salt and pepper to taste
Instructions to cook Loaded Sweet Potato Fries
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
Remove from the oven and immediately sprinkle with shredded cheddar cheese. Let the cheese melt, then top with green onions, crumbled bacon, and a dollop of sour cream if desired.
Tips for Involving Kids in the Loaded Sweet Potato Fries Cooking Process
Tossing Fries: Kids can help toss the sweet potato wedges with the seasoning and arrange them on the baking sheet.
Topping Time: Let the little chefs sprinkle the cheese and add their favorite toppings.
Loaded Sweet Potato Fries Variations for Different Dietary
Preferences or Restrictions
- Vegan: Use a plant-based cheese alternative and skip the bacon.
- Spicy: Add a dash of cayenne pepper or chili flakes for some heat.
Ingredients to cook Boomer’s Buffalo Chicken Salad
A zesty salad that packs a punch with tender buffalo chicken, crisp greens, and a cool ranch drizzle. Perfect for a spicy lunch fix!
Prep Time: 10 minutes | Cooking Time: 5 minutes
Estimated Ingredient Costs: $12 – $18
Grilled chicken breasts (2 grilled, shredded)
Buffalo sauce (1/4 cup)
Mixed salad greens (4 cups)
Cherry tomatoes (1/ 2 cup, halved)
Cucumber slices (1/2 cup)
Blue cheese crumbles (1/4 cup)
Ranch dressing (1/2 cup)
Salt and pepper to taste
Instructions to cook Boomer’s Buffalo Chicken Salad
In a bowl, toss the shredded chicken with the buffalo sauce until well coated.
Arrange the salad greens on a large platter or individual plates. Top with cherry tomatoes, cucumber slices, and blue cheese crumbles.
Add the buffalo chicken on top of the salad and drizzle with ranch dressing. Serve immediately.
Tips for Involving Kids in the Boomer’s Buffalo Chicken Salad Cooking Process
Tossing Chicken: Kids can help coat the chicken with buffalo sauce.
Salad Assembly: Let them arrange the salad greens and toppings for a fun, hands-on experience.
Boomer’s Buffalo Chicken Salad Variations for Different Dietary
Preferences or Restrictions
- Dairy-Free: Omit the blue cheese and use a dairy-free ranch dressing.
- Lower Carb: Skip the croutons and add extra veggies.
Ingredients to cook Philly-Style Veggie Hummus Wrap
A light and refreshing option loaded with crisp veggies and creamy hummus. This wrap is perfect for a quick lunch that doesn’t sacrifice flavor.
Prep Time: 10 minutes
Estimated Ingredient Costs: $8 – $12
Whole wheat wraps (4 large)
Hummus (1 cup)
Carrots (1 cup, shredded)
Baby spinach leaves (1 cup)
Red bell pepper (1/2 thinly sliced)
Cucumber (1/2 thinly sliced)
Feta Cheese (1/4 cup optional)
Salt and pepper to taste
Instructions to cook Philly-Style Veggie Hummus Wrap
Lay the wraps flat on a clean surface. Spread a generous layer of hummus over each wrap.
Top with shredded carrots, spinach leaves, red bell pepper, cucumber slices, and feta cheese if using. Season with salt and pepper.
Roll up the wraps tightly, slice in half, and serve immediately.
Tips for Involving Kids in the Philly-Style Veggie Hummus Wrap Cooking Process
Spread the Hummus: Let kids spread the hummus on the wraps—it’s like painting but tastier!
Add the Veggies: They can also help add the veggies and roll up the wraps for a fun, hands-on lunch activity.
Philly-Style Veggie Hummus Wrap Variations for Different Dietary
Preferences or Restrictions
- Gluten-Free: Use gluten-free wraps.
- Vegan: Skip the feta cheese or use a vegan cheese alternative.
Summary
These quick and easy lunch recipes inspired by Boomer’s food truck favorites are designed to bring a taste of Philly to your kitchen without the hassle. Whether you’re in the mood for something hearty like our Philly Cheesesteak Quesadilla or a light option like our Veggie Hummus Wrap, there’s something here for everyone. So, grab your apron, gather the family, and start cooking up some deliciousness!
At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here.
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Boomers Kitchen and Catering - Mobile food truck and homestyle catering servicing the Tri-state. 