Creamy Tomato Soup with Grilled Cheese Croutons

There’s nothing quite as comforting as a warm bowl of creamy tomato soup paired with a gooey grilled cheese sandwich. But today, we’re taking this classic duo to the next level. Introducing Creamy Tomato Soup with Grilled Cheese Croutons—a playful twist that combines familiar flavors with a fun presentation. Whether you’re whipping this up for a cozy night in, a quick lunch, or a gathering with friends, this recipe is sure to delight.

Table of contents

Ingredients to cook – Instructions to cook

Tips for Involving Kids in the Cooking Process – Variations for Different Dietary Preferences or Restrictions

Summary

Ingredients

Prep Time: 15 minutes | Cooking Time: 30 minutes
Estimated Ingredient Costs: $12 – $15

Ripe Tomatoes (8 medium, diced)
Onion (1 medium, diced)
Garlic Cloves (4, minced)
Vegetable Broth (4 cups)
Heavy Cream (1 cup)
Tomato Paste (2 tablespoons)
Olive Oil (2 tablespoons)
Fresh Basil Leaves (a handful, chopped)
Salt and Pepper (to taste)
Olive Oil (2 tablespoons)
Optional: Hot sauce or ketchup for serving

For the Grilled Cheese Croutons
Bread Slices (4, cut into cubes)
Cheddar Cheese (4 slices)
Butter (2 tablespoons, softened)

Instructions

Step 1: Start the Soup

• Heat olive oil in a large pot over medium heat.
• Add diced onions and sauté until softened, about 5 minutes.
• Stir in minced garlic and cook for another minute, or until fragrant.

Step 2: Build the Base

• Pour in the crushed tomatoes and vegetable broth. Stir to combine.
• Add dried basil, smoked paprika, and sugar (if using). Season with salt and pepper to taste.
• Bring the mixture to a simmer and let it cook for 15 minutes to allow the flavors to meld.

Step 3: Blend and Add Cream

• Using an immersion blender, puree the soup until smooth. (If you don’t have one, carefully transfer the soup in batches to a countertop blender.)
• Return the soup to the pot and stir in the heavy cream. Heat gently for 5 minutes, but do not boil.

Step 4: Prepare the Grilled Cheese Croutons

• While the soup simmers, spread butter on one side of each bread slice.
• Place two slices, butter-side down, in a skillet over medium heat. Sprinkle shredded cheese on top, then cover with the remaining bread slices, butter-side up.
• Cook until golden brown on one side, about 2-3 minutes, then flip and cook the other side.
• Remove from heat and let cool slightly. Cut the sandwiches into bite-sized cubes to create croutons.

Step 5: Serve and Enjoy

• Ladle the soup into bowls and top with grilled cheese croutons. Garnish with fresh basil, if desired.

Tips for Involving Kids in the Cooking Process

Variations for Different Dietary
Preferences or Restrictions

• Vegetarian: This recipe is naturally vegetarian.
• Vegan: Use plant-based butter, coconut cream instead of heavy cream, and dairy-free cheese for the croutons.
• Gluten-Free: Swap regular bread for gluten-free bread and ensure your broth is gluten-free.

Summary

When it comes to event catering, Boomer’s Kitchen & Catering delivers more than just food—we create experiences. From warm, hearty dishes like this to vibrant food truck offerings, we’re here to elevate your event.

Contact us today to bring Boomer’s signature flavors to your table. Explore why our customers rave about our reliable service and bold dishes that never fail to impress.

At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here. 

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