There’s something magical about a heaping, golden, bubbling dish of mac & cheese that feels like a warm hug from the inside out. Today, Boomer’s Kitchen & Catering invites you to create the ultimate Southern Mac & Cheese — rich, creamy, cheesy, and unforgettable. Perfect for cozy family dinners, holiday tables, or just because you deserve comfort on a Tuesday.
Table of contents
Ingredients to cook – Instructions to cook
Tips for Involving Kids in the Cooking Process – Variations for Different Dietary Preferences or Restrictions
Ingredients
Prep Time: 20 minutes | Cooking Time: 30-35 minutes
Estimated Ingredient Costs: $12 – $18
1 pound elbow macaroni
2 cups sharp cheddar cheese, shredded
1 ½ cups mozzarella cheese, shredded
1 cup Monterey Jack cheese, shredded
½ cup parmesan cheese, grated
3 cups whole milk
1 cup heavy cream
½ stick unsalted butter
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon paprika (optional, for a little warmth)
½ teaspoon ground mustard powder
1 cup panko breadcrumbs (optional for topping)
Instructions
Preheat and Prep: Heat your oven to 350°F (175°C). Grease a 9×13 baking dish with butter or nonstick spray.
Boil the Pasta: Cook macaroni in salted boiling water until just al dente. Drain and set aside.
Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute to form a roux.
Add Dairy: Slowly whisk in the milk and heavy cream. Stir constantly until the mixture thickens (about 3-5 minutes).
Cheesy Goodness: Add salt, pepper, paprika, and mustard powder. Then stir in cheddar, mozzarella, Monterey Jack, and parmesan until melted and smooth.
Combine: Fold the cooked macaroni into the cheese sauce until fully coated.
Assemble the Dish: Pour the mac & cheese mixture into the prepared baking dish. Sprinkle extra shredded cheese on top for maximum meltiness.
Optional Crunch: If you love a crispy top, sprinkle panko breadcrumbs over the cheese layer.
Bake: Bake uncovered for 30-35 minutes, or until golden and bubbly.
Cool & Serve: Let rest for 5 minutes before serving to set that creamy goodness!
Tips for Involving Kids in the Cooking Process
Little Chefs: Let younger kids help sprinkle cheese or breadcrumbs on top.
Whisk Wizards: Older kids can carefully whisk the milk and cheese sauce together.
Taste Testers: Assign a fun job — taste testing the shredded cheese before mixing!
Variations for Different Dietary
Preferences or Restrictions
- Gluten-Free: Use gluten-free pasta and swap regular flour for gluten-free flour.
- Lighter Version: Substitute low-fat milk and reduced-fat cheese without sacrificing too much richness.
- Meat Lovers’ Boost: Stir in cooked, crumbled bacon or diced ham before baking for a savory twist.
- Spice It Up: Add a little cayenne pepper or diced jalapeños for those who like a kick!
Summary
Southern Mac & Cheese from Boomer’s Kitchen & Catering isn’t just food—it’s family in a baking dish. Every creamy forkful brings together memories, smiles, and the unmistakable comfort of homemade love. Whether you’re feeding a crowd, surprising your family on a weeknight, or making a showstopping side for a big gathering, this Southern Mac & Cheese belongs on your table.
At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here.
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Boomers Kitchen and Catering - Mobile food truck and homestyle catering servicing the Tri-state. 