Buttermilk Biscuit Sandwiches with Sausage and Egg

Hearty, flavorful, and full of down-home comfort, these Buttermilk Biscuit Sandwiches with Sausage and Egg are a Boomer’s Kitchen & Catering morning classic. Whether you’re feeding a crowd or looking for a new family favorite, this recipe delivers big flavor with a side of Southern charm.

Table of contents

Ingredients to cook – Instructions to cook

Tips for Involving Kids in the Cooking Process – Variations for Different Dietary Preferences or Restrictions

Bring Boomer’s Comfort to Your Next Event

Summary

Ingredients to Cook Buttermilk Biscuit Sandwiches

Prep Time: 15 minutes | Cooking Time: 25 minutes
Estimated Ingredient Costs: $10 – $15

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup cold unsalted butter (cubed)
¾ cup cold buttermilk
6 breakfast sausage patties (pork or turkey)
6 large eggs
6 slices cheddar cheese
1 tablespoon butter (for eggs)
Optional: hot sauce, honey butter, or jelly for serving

Instructions to Cook Buttermilk Biscuit Sandwiches

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Mix dry ingredients. In a bowl, combine flour, baking powder, baking soda, and salt.

Cut in the butter. Use a pastry cutter or your hands to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add buttermilk. Stir just until the dough comes together. Do not overmix.

Roll and cut. Turn the dough out onto a floured surface, pat to about 1-inch thick, and cut out 6 biscuits using a round cutter.

Bake. Place biscuits on the baking sheet and bake for 12–15 minutes or until golden brown.

Cook the sausage. In a skillet over medium heat, cook sausage patties for 3–4 minutes per side or until fully cooked. Set aside.

Scramble the eggs. In a clean skillet, melt 1 tablespoon of butter. Crack and cook the eggs in rounds or scramble them—your call!

Assemble the sandwiches. Split each biscuit, layer in sausage, egg, and a slice of cheddar cheese. Add hot sauce or honey butter if desired.

Serve warm. Enjoy with fresh fruit or boxed home fries.

Tips for Involving Kids in the Cooking Process

Variations for Different Dietary
Preferences or Restrictions

• Vegetarian: Use plant-based sausage and dairy-free cheese.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend.
• Low-Sodium: Choose reduced-sodium sausage and cheese.
• Spicy: Add jalapeños to the biscuits or drizzle with hot honey.

Bring Boomer’s Comfort to Your Next Event

At Boomer’s Kitchen & Catering, we bring that same homemade comfort food energy to every event—from Philly food truck catering to full-scale brunches and boxed lunches. Our menu is always made with love (and a little butter). If your team, school, or guests love this biscuit recipe, imagine how much they’ll love it at your next gathering.

Don’t just take our word for it view our reviews

Summary

Boomer’s Buttermilk Biscuit Sandwiches with Sausage and Egg bring the soul of Southern cooking to your breakfast table. They’re warm, filling, and fully customizable for your family’s taste. Whether you’re feeding picky eaters or prepping brunch for friends, these sandwiches make morning meals something to look forward to.

At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here. 

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