Summer is the season of sunshine, laughter, and, most importantly, fantastic food! At Boomer’s Kitchen & Catering, we believe that summer is the perfect time to indulge in fresh, vibrant flavors that celebrate the season’s bounty. Whether you’re hosting a backyard BBQ, a picnic in the park, or a laid-back gathering with friends, our Summer Catering Recipes will help you craft an unforgettable menu. Let’s dive into a few of our favorite recipes that capture the essence of summer!
Table of contents
1. Grilled Peach and Burrata Salad | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
2. Lemon Herb Grilled Chicken Skewers | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
3. Watermelon Feta Bites | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
4. Grilled Corn with Chili Lime Butter | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
5. Strawberry Shortcake Skewers | Ingredients | Instructions | Involving the kids | Variations for Different Dietary Preferences or Restrictions
Ingredients to cook Grilled Peach and Burrata Salad
A refreshing start to any summer meal, this salad combines the sweetness of grilled peaches with the creamy richness of burrata cheese. Tossed with fresh arugula and a balsamic glaze, it’s a symphony of flavors that’s both light and satisfying.
Prep Time: 10 minutes | Cooking Time: 5 minutes
Estimated Ingredient Costs: $12 – $15
Ripe peaches (4, halved and pitted)
Burrata cheese (2 balls)
Fresh arugula (4 cups)
Toasted pecans (1/4 cup)
Balsamic glaze (1/4 cup)
Olive oil (2 tablespoons)
Salt and pepper to taste
Instructions to cook Grilled Peach and Burrata Salad
Preheat your grill to medium-high heat. Brush the peach halves with olive oil and place them on the grill, cut side down.
Grill for 2-3 minutes until they have nice grill marks and are slightly softened.
Arrange the arugula on a large serving platter. Tear the burrata cheese into pieces and place it on top of the arugula.
Add the grilled peaches to the platter, nestling them among the arugula and burrata.
Sprinkle with toasted pecans, drizzle with balsamic glaze, and season with salt and pepper. Serve immediately.
Tips for Involving Kids in the Grilled Peach and Burrata Salad Cooking Process
Peach Prep: Kids can help brush the peaches with olive oil and place them on the grill (under supervision).
Salad Assembly: Let the little ones help arrange the arugula and sprinkle the pecans. It’s a fun, hands-on activity that also teaches them about healthy eating!
Grilled Peach and Burrata Salad Variations for Different Dietary
Preferences or Restrictions
- Vegan: Substitute the burrata with a vegan cheese alternative or omit it altogether for a dairy-free version.
- Nut-Free: Skip the pecans if there are any nut allergies in the crowd.
Ingredients to cook Lemon Herb Grilled Chicken Skewers
These chicken skewers are a staple for any summer gathering. Marinated in a zesty lemon herb mixture and grilled to perfection, they are juicy, flavorful, and incredibly easy to make.
Prep Time: 20 minutes | Cooking Time: 10 minutes
Estimated Ingredient Costs: $15 – $20
Boneless. skinless chicken breasts (2 lbs, cut into 1-inch cubes)
Olive oil (1/4 cup)
Fresh lemon juice (1/4 Cup)
Garlic (3 cloves, minced)
Fresh parsley (2 tablespoons, chopped)
Fresh rosemary (1 tablespoons, chopped)
Dijon mustard (1 tablespoon)
Salt and pepper to taste
Wooden skewers
Instructions to cook Lemon Herb Grilled Chicken Skewers
In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, rosemary, Dijon mustard, salt, and pepper.
Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Thread the marinated chicken onto the soaked wooden skewers.
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has a nice char.
Serve hot, garnished with extra parsley and lemon wedges.
Tips for Involving Kids in the Lemon Herb Grilled Chicken Skewers
Marinade Mixing: Kids can help whisk together the marinade ingredients and pour it over the chicken.
Skewer Assembly: Let them thread the chicken (or veggies) onto the skewers—it’s a great way to get them involved and excited about cooking!
Lemon Herb Grilled Chicken Skewers Variations for Different Dietary
Preferences or Restrictions
- Vegan: Substitute the chicken with firm tofu or vegetables like bell peppers, zucchini, and mushrooms.
- Low-Sodium: Use low-sodium Dijon mustard and reduce the salt in the marinade.
Ingredients to cook Watermelon Feta Bites
These little bites of summer are a refreshing appetizer that combines sweet, juicy watermelon with salty feta and a hint of mint. Perfect for cooling down on a hot day!
Prep Time: 15 minutes
Estimated Ingredient Costs: $8 – $12
Small watermelon (Cut into 1 inch cubes )
Feta cheese (1 cup, crumbled)
Balsamic reduction (2 tablespoons)
Fresh mint leaves
Toothpicks for assembly
Instructions to cook Watermelon Feta Bites
Arrange the watermelon cubes on a serving platter.
Top each cube with a small piece of crumbled feta and a mint leaf.
Drizzle with balsamic reduction and secure each bite with a toothpick.
Serve immediately and enjoy!
Tips for Involving Kids in the Watermelon Feta Bites Cooking Process
Cube Assembly: Kids can help place the feta and mint leaves on the watermelon cubes.
Toothpick Fun: Let them stick the toothpicks into each bite—it’s a fun way to practice fine motor skills!
Watermelon Feta Bites Variations for Different Dietary
Preferences or Restrictions
- Dairy-Free: Use a dairy-free cheese alternative or omit the feta altogether.
- Low-Sugar: Skip the balsamic reduction if you’re looking to reduce sugar intake.
Ingredients to cook Grilled Corn with Chili Lime Butter
Corn on the cob is a summer classic, and our version with chili lime butter adds a spicy, tangy twist that elevates this humble side dish to a new level of deliciousness.
Prep Time: 10 minutes | Cooking Time: 15 minutes
Estimated Ingredient Costs: $5 – $8
Ears of corn (6 husked)
Unsalted butter (1/4 cup, softened)
Chili powder (1 tablespoon)
Lime zest (1 teaspoon)
Lime juice (1 tablespoon)
Salt and pepper to taste
Instructions to cook Grilled Corn with Chili Lime Butter
Preheat your grill to medium-high heat.
In a small bowl, mix the softened butter with chili powder, lime zest, lime juice, and a pinch of salt.
Grill the corn for 10-15 minutes, turning occasionally, until charred and tender.
Brush the hot corn with the chili lime butter and serve immediately.
Tips for Involving Kids in the Grilled Corn with Chili Lime Butter Cooking Process
Butter Mixing: Kids can help mix the chili lime butter—just be ready for a bit of mess!
Corn Brushing: Let them brush the butter over the grilled corn, teaching them how to safely handle hot foods with supervision.
Grilled Corn with Chili Lime Butter Variations for Different Dietary
Preferences or Restrictions
- Vegan: Use a plant-based butter substitute.
- Less Spicy: Reduce or omit the chili powder for a milder flavor.
Ingredients to cook Strawberry Shortcake Skewers
Finish your summer feast with a dessert that’s as delightful to eat as it is to look at! These strawberry shortcake skewers are a fun and easy way to enjoy a classic treat in a new format.
Prep Time: 10 minutes
Estimated Ingredient Costs: $10 – $12
Strawberries (1 pound, hulled)
Angel food cake (1 lb, cut into 1-inch cubes)
Whipped cream (1 cup)
Wooden skewers
Instructions to cook Strawberry Shortcake Skewers
Thread the strawberries and angel food cake cubes onto wooden skewers, alternating between the two.
Serve with a side of whipped cream for dipping.
Enjoy immediately, and let the summer flavors shine!
Tips for Involving Kids in the Strawberry Shortcake Skewers Cooking Process
Skewer Assembly: Kids will love threading the strawberries and cake onto skewers—just make sure to supervise the use of wooden sticks.
Whipped Cream Fun: Let them dip the skewers into the whipped cream for an interactive dessert experience!
Strawberry Shortcake Skewers Variations for Different Dietary
Preferences or Restrictions
- Gluten-Free: Use gluten-free angel food cake.
- Dairy-Free: Use coconut whipped cream or another dairy-free alternative.
Summary
Summer is the perfect time to experiment with fresh, vibrant flavors, and these recipes are just the tip of the iceberg. At Boomer’s Kitchen & Catering, we’re all about creating memorable experiences through food. So whether you’re cooking up a feast at home or looking for “catering near me” to help make your summer event a success, Boomer’s has you covered.
At Boomer’s Kitchen & Catering, we are dedicated to bringing you exceptional food truck and catering experiences that exceed your expectations. Whether you’re hosting a corporate gathering, special occasion, or private party, our team is ready to cater to your needs. To book our services and embark on a culinary journey with Boomer’s Kitchen & Catering, click here.
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Boomers Kitchen and Catering - Mobile food truck and homestyle catering servicing the Tri-state. 
These summer catering recipes sound absolutely delicious! Seasonal ingredients always bring out the best flavors, and it’s great to see fresh ideas for warm-weather gatherings. Looking forward to trying some of these dishes
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